Industry Information

Standards For Renaissance Mutton
Information For Butchers

Checklist for Catering Butchers:

  1. Speak with your restaurant customers to gauge their interest in Renaissance Mutton
  2. Learn how the chefs intend to use the meat and source accordingly
  3. Work closely with your own suppliers to secure the best breeds and carcasses for taste
  4. Stay informed about the Renaissance Mutton specification and know how to recognise meat that matches the standard
  5. Experiment with maturation periods by hanging carcasses and prime cuts
  6. Utilise the whole carcass by creating added value products
  7. Add further value to the Renaissance Mutton that you sell by communicating the traceability details
Events and News

MUCH ADO ABOUT MUTTON

Latest newsA new book has been published telling for the first time the story of mutton.
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Mutton Mutterings

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