Standards For Renaissance Mutton
Information For Butchers
Checklist for Catering Butchers:
- Speak with your restaurant customers to gauge their interest in Renaissance Mutton
- Learn how the chefs intend to use the meat and source accordingly
- Work closely with your own suppliers to secure the best breeds and carcasses for taste
- Stay informed about the Renaissance Mutton specification and know how to recognise meat that matches the standard
- Experiment with maturation periods by hanging carcasses and prime cuts
- Utilise the whole carcass by creating added value products
- Add further value to the Renaissance Mutton that you sell by communicating the traceability details
MUCH ADO ABOUT MUTTON
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